Social Impact/NonProfit Consulting

RSM 466
Closed
Main contact
University of Toronto
Toronto, Ontario, Canada
Lecturer/Academic Director
(3)
3
Timeline
  • January 16, 2019
    Experience start
  • January 31, 2019
    Project Scope Meeting
  • February 28, 2019
    Midway Check In
  • April 4, 2019
    Experience end
Experience
4/5 project matches
Dates set by experience
Preferred companies
Anywhere
Social Enterprise, Non profit, Incubator
Non-profit, philanthropic & civil society

Experience scope

Categories
Leadership Organizational structure Marketing strategy
Skills
project planning business strategy client consulting
Student goals and capabilities

Students will work in small teams on consulting projects.Many of the students are finance and economics students so projects that use their skills in that area are particularly welcome.

Students

Students
Undergraduate
Any level
40 Students
Project
80 hours per Student
Students self-assign
Teams of 5
Expected outcomes and deliverables

(1) Statement of Work

(2) Report

(3) Presentation - in person or by Skype etc

Project timeline
  • January 16, 2019
    Experience start
  • January 31, 2019
    Project Scope Meeting
  • February 28, 2019
    Midway Check In
  • April 4, 2019
    Experience end

Project examples

(1) Develop/refine a business plan; for example, for a new social enterprise.

(2) Develop an outreach strategy; for example, a strategy to attract new stakeholder groups.

(3) Examine the feasibility of creating a social enterprise for revenue generation - for example, do a critical analysis of a potential startup.

Additional company criteria

Companies must answer the following questions to submit a match request to this experience:

  • Q1 - Checkbox
    Provide a dedicated contact who is available to answer periodic emails or phone calls over the duration of the project to address students' questions.
  • Q2 - Checkbox
    Be available for a quick phone call with the instructor to initiate your relationship and confirm your scope is an appropriate fit for the course.