Food and Nutrition Entrepreneurship

NTR 401
Closed
Arizona State University (ASU)
Tempe, Arizona, United States
She / Her
Teaching Professor
(11)
5
Timeline
  • August 29, 2022
    Experience start
  • September 3, 2022
    Project Scope Meeting
  • October 1, 2022
    First Check-In
  • November 1, 2022
    Second Check-In
  • December 3, 2022
    Experience end
Experience
11/10 project matches
Dates set by experience
Preferred companies
Anywhere
Any
Food & beverage, Agriculture, Education, Environment

Experience scope

Categories
Public health Communications Product or service launch Community engagement Environmental sustainability
Skills
digital marketing critical thinking communication research
Student goals and capabilities

Looking to develop evidence-based nutrition education programs for your client or employees? Interested in expanding your social media reach? Bring on students from Arizona State University in the Food and Nutrition Entrepreneurship Bachelors Degree Program, to be your student-consultants. Students can create social marketing campaigns, nutrition education materials and more!

Students

Students
Undergraduate
Any level
60 Students
Project
45 hours per Student
Students self-assign
Teams of 5
Expected outcomes and deliverables

The final project deliverables might include:

  1. A detailed 6 step plan for implementing the program
  2. At least 1 digital lesson/infographic/social media material
Project timeline
  • August 29, 2022
    Experience start
  • September 3, 2022
    Project Scope Meeting
  • October 1, 2022
    First Check-In
  • November 1, 2022
    Second Check-In
  • December 3, 2022
    Experience end

Project Examples

Requirements

Beginning in August, students in groups of 3-5 or individuals will work with your company to identify your needs and provide actionable recommendations, based on their in-depth research and analysis.

Project examples that students can complete may include, but are not limited to:

  • Students may support an HR department or health committee in developing a nutrition and health/wellness program.
  • Students may help a nursing home dietitian or program team implement a nutrition education program for the residents.
  • Students may help an organization start a nutrition/health education program for their clients.
  • Students may help start a social media marketing campaign for a food company.

We are open to exploring different needs an organization may have around nutrition and health/wellness programming

Additional company criteria

Companies must answer the following questions to submit a match request to this experience:

  • Q - Checkbox
  • Q - Checkbox
  • Q - Checkbox
  • Q - Checkbox
  • Q - Checkbox