Newfoundland Vintners - Research and Analysis - Beverage Manufacturing
Project scope
Categories
Communications Market research Project management Market expansion Product or service launchSkills
energetic production planning research english languagePROJECT DESCRIPTION:
Newfoundland and Labrador is the last province in Canada to adopt a very successful business platform known across the country as Ferment on Premise (FOP). An FOP is a retail style craft beverage facility giving customers the option of making their own crafted beverages (beer, wine, cider etc.) on site.
Newfoundland Vintners Inc. is a local leader in beverage manufacturing as the first legal Ferment on Premise facility in the province of Newfoundland Labrador.
As a new business we need your energetic and out-of-the-box thinking to help us pivot our service offerings and keep us in the lead. We would like to offer customers the ability to Force Carbonatite their beverages on site. The shop is currently not setup for on-site carbonitation so we need your R&A experience to tell us exactly what we need to get started and in what ways having CO2 on site can benifit other areas of our services offerings. We need your energetic thinking and your research and document building skills to help us move this great product idea into the hands of consumers.
HOW MANY STUDENT INTRAPRENEURS WILL THIS PROJECT ACCOMMODATE?/DE COMBIEN D’ÉTUDIANTS AVEZ-VOUS BESOIN POUR EXÉCUTER CE PROJET?: 2
TIME COMMITMENT PER STUDENT/TEMPS DE TRAVAIL PAR ÉTUDIANT: [please indicate either 30 hours, 50 hours, or 70 hours/veuillez indiquer 30, 50 ou 70 heures]: 70
KEY PROJECT ACTIVITIES/TÂCHES ASSOCIÉES AU PROJET:
- Assist the organization in developing a new beverage production service
- Document a list of startup items and assist in developing a new process
- Jurisdictional analysis of current beverage trends and pivots
IDEAL ROLES/RESPONSIBILITIES/RÔLES/RESPONSABILITÉS:*
- Provide research and development into the Key Project Activities
FINAL PROJECT DELIVERABLES/LIVRABLES DU PROJET:
- Production plan for the delivery of on-site beverage carbonation services
IN WHAT LANGUAGE WILL THIS PROJECT BE PROVIDED/DANS QUELLE LANGUE CE PROJET SERA-T-IL FOURNI: (English/Français): English
PROJECT MENTOR NAME/NOM DU MENTOR DU PROJET: Jeremy Brown
About the company
Newfoundland and Labrador is the last province in Canada to adopt a very successful business platform known across the country as Ferment on Premise (FOP). An FOP is a retail style craft beverage facility giving customers the option of making their own crafted beverages (beer, wine, cider etc.) on site.
Newfoundland Vintners Inc. is a local leader in beverage manufacturing as the first legal Ferment on Premise facility in the province of Newfoundland Labrador. We are a Ferment on Premise retail style winery. FOP services are new to this province, educating the consumer is our goal.
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