As a Sustainability & Community Engagement Intern with Regenesis at the University of Toronto, I worked closely with the marketing team to design both digital and physical promotional materials for a campus sustainability event, using tools like Canva to create engaging content for social media and posters across campus. The event was aimed at attracting 30+ participants and successfully increased awareness of our initiatives. I also led outreach to over 20 local businesses through cold-calling and email to secure support, donations, and resources for ongoing programs. In collaboration with the Chapter Coordinator, I helped develop strategic outreach and engagement plans to grow student involvement and increase visibility for our initiatives. In addition to event planning, I contributed to the daily operations of our core sustainability programs, including the Free Store, Dig In, and the Farmer’s Market, which engaged over 100 students weekly. Throughout the process, I maintained detailed records of outreach efforts, event logistics, and community partnerships to ensure smooth coordination and follow-up

While working at a Michelin-recommended restaurant in Yorkville, I gained valuable experience in a fast-paced, high-pressure environment that strengthened my communication, problem-solving, and collaboration skills. I regularly coordinated with both front-and back-of-house teams to ensure a smooth and efficient dining experience, especially during peak hours when the restaurant operated at full capacity. I managed OpenTable reservations and guest flow for over 80 covers per shift, balancing time-sensitive decision-making with attention to detail. I also handled up to 20 phone inquiries per shift, delivering professional, on-brand communication that reflected the restaurant’s service standards. This role taught me how to adapt quickly, manage competing priorities, and maintain a strong customer-focused mindset, all of which continue to support my work in outreach, engagement, and content delivery.