A group of 3rd year University student-researchers will analyze the quality of your product(s) and/or service(s) provided by your company. The focus is on creating a quality management plan and to assess all operational practices being used and provide recommendations based on their findings. Essentially, the students will be conducting various quality management assessments using relevant tools, which will cover areas such as: quality policies, quality control and assurance, and quality improvement recommendations for your business.

Do you have a product or service you're looking to expand internationally? Would you like to gain a better understanding of the international market within which you operate? In this project, student-consultants working in small teams will analyze the current international business environment in your specific industry and the opportunities and challenges you face. Students will then apply their knowledge best practices of small and medium enterprises and multinationals in developed, emerging, and developing countries and common markets towards addressing your challenges and capitalizing on your opportunities. The students will develop a report and presentation for your organization upon completion of the project.

Does your Tourism/Hospitality organization have a communication challenge you would like to solve? Creating relevant content can bring huge opportunities and make an impact on brand awareness as well as grow your company. In this project, student-writers will create reports and proposals for your organization and focus on online or other mediums. This course develops communication and academic skills needed for students to learn persuasive methods, continue their tourism education and understand the workplace environment.

A graduating Accounting Assistant student(s) will serve your organization for a full time, 2 week, in-person, unpaid practicum placement.